Title: Peanut Butter Popcorn #2
Categories: Corn Snack Diabetic
Yield: 16 Servings
| 2/3 | c | Unpopped popcorn |
| 1 | tb | Margarine |
| 1/4 | c | Chunky peanut butter |
SOURCE: Special Celebrations and Parties Cookbook by Betty Wedman, M.
S., R. D., copyright 1989, ISBN #0-13-004219-6. MM format by Ursula R.
Taylor.
Pop pocorn in a hot-air popper. Melt margarine in a saucepan over low
heat. Add peanut butter stirring until melted. Drizzle peanut butter over
popcorn. Toss lightly to mix.
Yield - 16 each 1 cup servings.
Food Exchange: 1 fat.
Nutritional information per 1 cup serving: 40 Calories, 1 g Protein, 2 g
Carbohydrate, 3 g Fat, 33 mg Sodium, 25 mg Potassium, 0 cholesterol.